Akasan is a traditional, creamy Haitian cornmeal drink that is often enjoyed warm or cold, typically for breakfast. It is made from corn flour, milk, and spices like cinnamon, vanilla, and anise, and can be sweetened to taste. Akasan is known for its rich, satisfying, and comforting flavor and is available both as a ready-to-drink beverage and as a mix or flour for homemade preparation. Ingredients : Corn,water..
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