Haitian Cassava, also known as Kasav, is a traditional flatbread made from cassava (yuca) root. It is naturally gluten-free, crunchy, and commonly enjoyed as a snack or served with meals. Kasav is a staple in Haitian cuisine and is often eaten plain or paired with peanut butter, avocado, fish, or other dishes. It is carefully prepared using traditional methods to preserve its authentic taste and texture.
---Caution / Allergy Warning
This product is made from cassava (yuca).
Cassava must be properly processed before consumption.
If you are allergic to cassava or root vegetables, do not consume.
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